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Serving upscale, authentic Cantonese food, Chinglish Cantonese Wine Bar’s menu offerings are all made by hand every day from fresh ingredients. Master Chef Po Fai Lam's resume includes over 50 years of culinary experience.

Whether you're having a get-together with friends, or special night out with those closest to you, this classic American steakhouse provides great food and an inviting atmosphere from start to finish. Deep, rich color palette and ornate furnishings send guests back to the Prohibition era. Tucked away at the west end of the casino near the Red Zone Bar. You are sure to realize you have discovered a hidden gem just off the Strip.

My first introduction to cooking was when I was a little child. I always remembered my mother in the kitchen and me right beside her—watching, smelling and learning from what she was doing. At 17 years old, I joined the Cuban Navy Academy and I thought my future was going to be on a ship. But life is a journey and I was far from finding my real passion. My family moved to Venezuela a few years later and I decided to start studying at Maria-Antoinete Caneme Culinary Academy, to follow my real passion—cooking. I graduated from Maria-Antoinete Caneme in 2010. Shortly after, my family and I opened a small restaurant in Venezuela and as a family business, I was in charge of creating the menu, cooking and curating new dishes for special occasions. I did it all. In 2013, I moved to the United States where I decided to improve my culinary skills. I enrolled at Le Gordon Blue Culinary Institute in Miami and graduated in 2014. During that period, I worked at different restaurants to fine tune my skills while continuing to expand my knowledge of different cuisines. I learned a lot about Mexican, Peruvian, Japanese and American cuisine. All that experience opened my mind and I was able to put in practice all my knowledge and previous experience in Son Cubano, a Cuban restaurant with an Asian twist. I had the opportunity to learn and work with Chef Douglas Rodriguez, recognized as the inventor of Nuevo Latino Cuisine. I participated in popular festivals like the South Beach Food and Wine (SOBEWFF) and Burgelicious Festival in Coral Gables, just to name a couple. I was also featured in A La Carta, a segment of Acceso Total, on the most watched Latin channel, Telemundo. The art of cooking is diverse and the landscape is endless—you can go to culinary school for a degree, learn knife skills and gain academic knowledge but I believe that is not enough. The real secret (my secret) is in your heart—to follow your instincts. To be a chef, you recognize the journey will encompass a lot of hard work and sacrifice but you dream that one day it will all come together with the opportunity to open your own restaurant, create your own dishes, fill everyone’s bellies and most importantly, make everyone happy. With that said, I bring you Cubanidad 1885. ¡Buen Provecho!

Dream Kabob’s food is homemade and cooked with love, bringing some of the best Persian and Mediterranean recipes to the local community and beyond. Dream Kabob is blessed with one of the most experienced and renowned chefs in town.

Ellis Island Casino & Brewery is home to some of Las Vegas’ most recognized food, beverages and entertainment. Its commitment to quality and service has been a tradition for nearly 50 years.

Freed's Bakery is known for incredible made-from-scratch pastries, baked goods and over-the-top custom cakes and desserts. Freed’s is known for family-style service, easy online ordering and local delivery or nationwide shipping.

Authentic Argentinian pizza & empanadas along with other cultural favorites such as Milanesa, Choripan, Pastelitos and more. Also serving traditional pizza, wings, sandwiches in a laid-back, fast casual environment.

Happy Ending Chocolate strives to rekindle memories of adolescence while sharing food with loved ones. They are obsessed with creating rotating seasonal flavors and pairings.